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Our National Cancer Center near Los Angeles is a National Cancer Institute (NCI)-Designated Comprehensive Cancer Center

City of Hope Careers

Together,
Let's Turn Hope
Into Reality.

Lead Cook(Patient Services)

Job Details

Job Ref:
10031335

Location:
Duarte, CA 91009

Category:
Food Services

Job Type:
Full-time

Shift:
Days

Pay Rate:
$22.10 - $26.52 per hour

Join the transformative team at City of Hope, where we're changing lives and making a real difference in the fight against cancer, diabetes, and other life-threatening illnesses. City of Hope’s growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and treatment facilities in Atlanta, Chicago and Phoenix. Our dedicated and compassionate employees are driven by a common mission: To deliver the cures of tomorrow to the people who need them today. 

The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. This individual, under the leadership of on-site management and/or supervisors, will coordinate the activities of workers and/or service employees.  The general responsibilities of the position include those listed below, but City of Hope may identify other responsibilities of the position.

As a successful candidate, you will: 

  • Responsible for the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by management.  Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed.
  • Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
  • Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
  • Performs day-to-day assignments in addition to supervision duties.
  • Responsible for orientation and training of employees.  Takes an interest and initiative in the development of the foodservice team.
  • May clean and sanitize work stations and equipment and must follow all City of Hope and regulatory rules and procedures.
  • Attends all allergy and foodborne illness in-service training.  Participates in regular safety meetings, safety training and hazard assessments.  Attends training programs (classroom and virtual) as designated.
  • May receive inventory and move/lift foodstuffs and supplies.
  • Complies with all company safety and risk management policies and procedures and reports all accidents and injuries in a timely manner.
  • Follows established City of Hope and department policies, procedures, objectives, performance improvement, attendance, safety, environmental, and infection control guidelines, including adherence to the workplace Code of Conduct and Compliance Plan.
  • Practices a high level of integrity and honesty in maintaining confidentiality.
  • Performs other related duties as assigned or requested.

Qualifications

Your qualifications should include: 

  • High School diploma, GED or equivalent experience.
  • 5 years or more of related work experience.
  • Valid ServeSafe Certificate Required
  • Knowledge of basic operation of equipment and cash-handling procedures preferred

City of Hope employees pay is based on the following criteria: work experience, qualifications, and work location.

City of Hope is an equal opportunity employer.

To learn more about our Comprehensive Benefits, please CLICK HERE.

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