Hours: Mon - Fri 11:30am - 8pm with rotational weekends*Must have a food handlers cardThe Steward is responsible for cleaning and sanitizing items such as dishes, glasses and utensils and performing tasks that contribute to a sanitary environment for patients, caregivers, and staff while maintaining compliance with the Organization's and …
Hours: Mon - Fri 5:00am - 1:30pm with some rotational on-call and weekends*Flexibility in hours is critical in this role.The Sous Chef, in partnership with department leadership and/or the Executive Chef, provides professional guidance and direction to kitchen Stakeholders responsible for producing dietary support for the organization and those under …
Hours: Mon - Fri 10:30am - 7pm with some rotational on-call and weekends*Flexibility in hours is critical in this role.The Sous Chef, in partnership with department leadership and/or the Executive Chef, provides professional guidance and direction to kitchen Stakeholders responsible for producing dietary support for the organization and those under …