Hours: Mon - Fri 5:00am - 1:30pm with some rotational on-call and weekends*Flexibility in hours is critical in this role.The Sous Chef, in partnership with department leadership and/or the Executive Chef, provides professional guidance and direction to kitchen Stakeholders responsible for producing dietary support for the organization and those under …
Hours: Mon - Fri 10:30am - 7pm with some rotational on-call and weekends*Flexibility in hours is critical in this role.The Sous Chef, in partnership with department leadership and/or the Executive Chef, provides professional guidance and direction to kitchen Stakeholders responsible for producing dietary support for the organization and those under …
Hours: Mon - Fri Variable shifts: 10am - 6:30pm, 9am - 5:30pm, 6:00am - 2:30pm, every other weekend*Illinois Food handler certificate required. The Culinary Rep provides Culinary and Dietary support for the organization and those under its specialized care. Ensures a safe, sanitary, and comfortable environment with an unparalleled level …